Sat, May 01|
BBQ Greek Chickpea Burger, Mediterranean Farro Salad + Creamy Lemon BBQ Asparagus
BBQ food with a plant based and Mediterranean twist. Learn how to make a plant based burger from scratch with some yummy sides to kick it up a few notches!
Time & Location
May 01, 2021, 1:00 PM – 2:30 PM EDT
About the Event
Kicking off part one of the Vegan BBQ series. With this class, you'll learn how to make a whole food plant based chickpea burger with a flare of Greek flavoring from vegan Tirokeftari (spicy feta spread). Add some fresh Mediterreanean Farro Salad on the side and BBQ some creamy lemon asparagus. This will become your go to BBQ meal throughout the summer to share with your family and friends. Yum!