Sun, Dec 05|
Creamy Mushroom Stroganoff w. Vegan Pappardelle Noodles
Learn how to make a creamy mushroom based sauce smothered over flat and broad noodles that compliment each other in textures, flavor, and much more! Enjoy the heartiness, richness, and simplicity this dish has to offer.
Time & Location
Dec 05, 2021, 1:00 PM EST – Dec 06, 2021, 2:15 PM EST
About the Event
Remember Hamburger Helper Stroganoff? Kiss that goodbye and say hello to a medley of whole food based mushrooms, simmered in an incredible rich sauce. The mushrooms offer a chewy tender texture and are a fantastic replacement for most traditional dishes that call for meat. Learn how to utilize this super power funghi in a fan favorite stroganoff recipe and veganize what is traditionally a meat centered dish.
The options are endless with what you can serve with stroganoff, so in this class we're playing around with vegan pappardelle noodles. These long, flat and broad ribbons have a large surface area and rough texture which are perfect capturing the creamy stroganoff sauce.
No family traditions or comfort food has to be done away when eating vegan and plant based. Recreate your kitchen journey with this class.
CFL Cooking Class$20.00+$0.50 service fee