Latin Cuisine: Mexican Huevos Rancheros
Time & Location
About the Event
We're midway through the Vegan Latin Cuisine Series and in this class we'll be taking a culinary trip to Mexico. We'll be making a classic breakfast where you'll learn how to make vegan eggs, fresh salsa, vegan cheese sauce from scratch, hearty pinto beans, and homemade tortillas. Explore the flavors of Central America!