Sun, Apr 11|
Latin Cuisine: Mexican Huevos Rancheros
Come explore a traditional Mexican breakfast, including how to make fresh tortillas from scratch!
Time & Location
Apr 11, 2021, 1:00 PM – 2:30 PM EDT
About the Event
We're midway through the Vegan Latin Cuisine Series and in this class we'll be taking a culinary trip to Mexico. We'll be making a classic breakfast where you'll learn how to make vegan eggs, fresh salsa, vegan cheese sauce from scratch, hearty pinto beans, and homemade tortillas. Explore the flavors of Central America!