Sun, Oct 10|
Sweet Potato Black Bean Cakes w. Fresh Hummus + Cranberry/Apple Chutney
October reminds us of all the fall abundance that Mama Earth has to offer. In this class we'll we playing around with sweet potatoes, apples, and cranberries. This recipe is wholesome, nutritious, and easy!
Time & Location
Oct 10, 2021, 6:00 PM – 7:15 PM
About the Event
Autumn is here and we're going to incorporating all sorts of this season's goodies into this class. Learn how to make an easy savory cake and compliment it with homemade creamy hummus and fresh sweet and tart chutney. Think of these cakes as a fusion between a falafel and an mini burger patties. They are simple to make, but don't let that fool you into thinking the flavor is simple. Immersed in spices and elevated with the hummus and chutney, this dish will become a fall favorite.
CFL Cooking Class
+$0.50 service fee
+$0.50 service fee0