Sun, Nov 22 | Online Event

ThanksLiving Cooking Class: Part 3

Learn how to make your Thanksgiving into a ThanksLiving. In this class we'll be learning some holiday favorites - Mushroom Wellington, Herbed Roasted Carrots & Brussel Sprouts, and a Homemade Cranberry Sauce.
Registration is Closed
 ThanksLiving Cooking Class: Part 3

Time & Location

Nov 22, 2020, 2:00 PM – 6:00 PM EST
Online Event
Registration is Closed

Share This Event