Sun, Nov 13|
Vegan Cooking Class: Butternut Squash Stuffed Shells
HOLIDAY SPECIAL, An incredible autumn addition to your family/friend table this year. This dish is easy, delicious, and comforting. Exactly what we're looking for when diving into the kitchen and enjoying our meals.
Time & Location
Nov 13, 2022, 3:00 PM – 4:30 PM EST
About the Event
Butternut Squash Stuffed Shells is a yummy twist to the traditional version that calls for marinara sauce. In this dish, we're using a seasonal ingredient that adds a bit of sweetness, that compliments the savoriness of the plant based ricotta and spinach. In this class, you'll be guided step by step on how to make a dish that you can have during this autumn and holiday season, or anytime! It's that good!
We will discuss:
- The benefits of using seasonal ingredients
- How to create plant based versions of dairy cheese (in this case ricotta!)
- The tools we can use to simplify complex meals or flavors
- How you can veganize your holidays
Holiday Special Cooking Class$20.00+$0.50 service feeSale ended