VEGAN ONLINE COOKING CLASSES
Become a Vegan Chef in your own home
Learn how to prepare Compassionate Filled Foods with online vegan cooking classes - meals that you can incorporate into your own sacred kitchen for you and your loved ones. Whether you're new to cooking vegan or have been diving into the kitchen for some time, each class offers an array of new information that can bring added vibrancy to your dishes.
Compassionate Filled Foods are filled with ingredients that embody love that extends to our minds, our bodies, other animals, and Mother Earth. Together we will navigate the kitchen breaking down each element of the cooking process - from the ingredients, the tools, to the techniques.
Christina and her cooking workshops have empowered me to get in the kitchen and cook. As Christina likes to say, it’s not about perfection it’s about progress. Thanks to Christina’s heart-to-heart teaching and encouragement, I’ve made great strides in the kitchen and continue to make better choices that align with my values. I highly recommend her cooking classes and encourage you to sign up for the experience as soon as you can - it’s a gift to yourself that will keep on giving!
Community Engagement Manager
Comfort in preparing vegan dishes
Expand your plant based culinary knowledge
Learn about vegan alternatives
Enjoy a fun experience with fellow vegan foodies
How does it work?
Choose workshop(s) you'd like to attend, then choose from a subscription program or class packages
Receive grocery/tool list 6 days in advance, to prepare for workshop
Sign into ZOOM and create delicious vegan food together!
Upcoming Online Cooking Classes
*Most LIVE classes are held on Sundays, starting at 1PM EST
GREEK CUISINE SERIES
Discover recipes from my motherland, cuisine that has been passed on for generations offering Mama Earth's abundance through plant based ingredients that are available to you
Saturday, April 17th
Vegan Greek Style Battered "Fish" w. Rich Garlicky Potato Puree
LATIN CUISINE SERIES
Explore the cuisine of Puerto Rico, Mexico, and Cuba, and learn how to veganize dishes that are traditionally made with meat and cheese. Learn how to make alternatives that make these dishes authentic using just plant based ingredients.
Sunday, April 4th
Puerto Rican Pastelon (deliciously layered sweet plantain "lasagna")
Sunday, April 11th
Mexican Huevos Rancheros w. Homemade Tortillas
Sunday, April 18th
Cuban Ropa Vieja (shredded jackfruit "beef" stew) w. Cuban Style Red Beans + Rice
VEGAN BBQ SERIES
Come May, Summertime is right around the corner. We'll be embarking on a whole season of the outdoors and that means bringing our meals outside to enjoy the sun and fun. Vegans are not excluded from this fun and we have a full range of options to cook up on the grill and compliment with sides.
Saturday, May 1st
Greek Chickpea Burger w. Spicy Feta Cheese Spread, Mediterranean Farrow Salad, Creamy Lemon BBQ Asparagus
Sunday, May 16th
BBQ Sweet Potato Burger, Coconut Crusted Tempeh Skewers
w. Mango Salsa
MOTHERS DAY BRUNCH SPECIAL
They say our mothers are our first teachers and what better way to honor their divine feminine than by spoiling them with a delicious vegan brunch.
Sunday, May 9th
Vegan Spinach Mushroom Quiche, Sweet Potato Hash + Virgin Blood Orange Mimosa