VEGAN ONLINE COOKING CLASSES

Become a Vegan Chef in your own home

Learn how to prepare Compassionate Filled Foods with online vegan cooking classes - meals that you can incorporate into your own sacred kitchen for you and your loved ones. Whether you're new to cooking vegan or have been diving into the kitchen for some time, each class offers an array of new information that can bring added vibrancy to your dishes. 

Compassionate Filled Foods are filled with ingredients that embody love that extends to our minds, our bodies, other animals, and Mother Earth. Together we will navigate the kitchen breaking down each element of the cooking process - from the ingredients, the tools, to the techniques.

Christina and her cooking workshops have empowered me to get in the kitchen and cook. As Christina likes to say, it’s not about perfection it’s about progress. Thanks to Christina’s heart-to-heart teaching and encouragement, I’ve made great strides in the kitchen and continue to make better choices that align with my values. I highly recommend her cooking classes and encourage you to sign up for the experience as soon as you can - it’s a gift to yourself that will keep on giving!

Annamaria Santamaria

Community Engagement Manager

Comfort in preparing vegan dishes

Expand your plant based culinary knowledge

Learn about vegan alternatives

Enjoy a fun experience with fellow vegan foodies

How does it work?

Register

Choose workshop(s) you'd like to attend, then choose from a subscription program or class packages

Purchase Groceries

Receive grocery/tool list 6 days in advance, to prepare for workshop

Cook Together

Sign into ZOOM and create delicious vegan food together!

 

Upcoming Online Cooking Classes

*Most LIVE classes are held on Sundays, starting at 1PM EST

 

GREEK CUISINE SERIES

Discover recipes from my motherland, cuisine that has been passed on for generations offering Mama Earth's abundance through plant based ingredients that are available to you

Saturday, April 17th

Bakaliaros Skordalia

Vegan Greek Style Battered "Fish" w. Rich Garlicky Potato Puree

LATIN CUISINE SERIES

Explore the cuisine of Puerto Rico, Mexico, and Cuba, and learn how to veganize dishes that are traditionally made with meat and cheese. Learn how to make alternatives that make these dishes authentic using just plant based ingredients.

Sunday, April 4th

Puerto Rican Pastelon (deliciously layered sweet plantain "lasagna")

Sunday, April 11th

Mexican Huevos Rancheros w. Homemade Tortillas

Sunday, April 18th

Cuban Ropa Vieja (shredded jackfruit "beef" stew) w. Cuban Style Red Beans + Rice

VEGAN BBQ SERIES

Come May, Summertime is right around the corner. We'll be embarking on a whole season of the outdoors and that means bringing our meals outside to enjoy the sun and fun. Vegans are not excluded from this fun and we have a full range of options to cook up on the grill and compliment with sides.

Saturday, May 1st

Greek Chickpea Burger w. Spicy Feta Cheese Spread, Mediterranean Farrow Salad, Creamy Lemon BBQ Asparagus

Sunday, May 16th

BBQ Sweet Potato Burger, Coconut Crusted Tempeh Skewers

w. Mango Salsa

MOTHERS DAY BRUNCH SPECIAL

They say our mothers are our first teachers and what better way to honor their divine feminine than by spoiling them with a delicious vegan brunch. 

Sunday, May 9th

Vegan Spinach Mushroom Quiche, Sweet Potato Hash + Virgin Blood Orange Mimosa

Register Here

 

Subscriptions

Gain monthly or yearly access

$49.99

$509.99

$34.99

Packages

Choose series or Mix + Match

$20

$54

$110

© 2021 by COMPASSIONATE FILLED LIFE 

Beacon, NY