Close your eyes and imagine yourself on the seaside of the Aegean Sea. Sitting at a quaint Greek Island taverna. The sun is hitting your face, feeling the warmth and gifts this magical land has to offer. The waiter approaches with your plate - a plant based version of Bakaliaros Skordalia. The aroma of the ocean flavors hits your nostrils and you begin to feel drunk with relaxation and peace.

Bakaliaros Skordalia is a breaded fish accompanied with a rich garlicky potato puree. In this final Greek Cuisine class you'll learn how to make this using exclusively plant based ingredients and this time using the ocean's seaweed garden. 

Take this last culinary trip to my motherland and learn how to cook Greek in your very own kitchen!