Sun, Jun 13|
Vegan Cooking Class - Indian Tandoori Tempeh Bowl
Explore the vibrancy of Indian spices in with this smoky tempeh bowl with tandoori tempeh laid on top of golden jasmine rice and topped with a homemade cilantro chutney, coconut cilantro chutney, and sprinkled with pomegranate, tomato, and cucumber.
Time & Location
Jun 13, 2021, 1:00 PM – 2:30 PM EDT
About the Event
A unique technique in Indian cuisine is cooking over charcoal in a clay oven. What results is food that is smoky and earthy, immersed in marinade and spices like (plant based) yogurt, ginger, garam masala, and paprika. Tempeh exits the oven with a beautiful red hue and then laid over golden tumeric and cumin rice, drizzled with fresh green coconut cilantro chutney and sprinkled with pomegranate, tomato, and cucumber.
No need for a tandoor oven. A BBQ, stovetop or oven will work just fine. Some come dig in, play around with the limitless options of tempeh, and learn how to make an incredible vegan tandoori bowl!