Sun, Jun 13 | ZOOM
Vegan Cooking Class - Indian Tandoori Tempeh Bowl
Explore the vibrancy of Indian spices in with this smoky tempeh bowl with tandoori tempeh laid on top of golden jasmine rice and topped with a homemade cilantro chutney, coconut cilantro chutney, and sprinkled with pomegranate, tomato, and cucumber.
Registration is Closed
Time & Location
Jun 13, 1:00 PM – 2:30 PM EDT
About the Event
A unique technique in Indian cuisine is cooking over charcoal in a clay oven. What results is food that is smoky and earthy, immersed in marinade and spices like (plant based) yogurt, ginger, garam masala, and paprika. Tempeh exits the oven with a b