Sun, Jun 06 | ZOOM

Vegan Cooking Class - Japanese Watermelon Sashimi Bowl

This bowl launches the first class of the Vegan Bowls series! Learn how to make savory watermelon Japanese "tuna" sashimi with a filling bowl of yummy seasonal summer fruits and veggies.
Registration is Closed
Vegan Cooking Class - Japanese Watermelon Sashimi Bowl

Time & Location

Jun 06, 1:00 PM – 2:30 PM EDT
ZOOM

About the Event

The beauty of Japanese food is that it naturally incorporates seasonal ingredients and many of those ingredients are in fact veggies. Of course with Japan being an island surrounded by water, fish is a big part of their diet. So, in this class we are substituting the tuna sashimi and replacing it with savory watermelon sashimi. We think of watermelon as a